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October 19, 2015

Luxury France Culinary Discovery

Written By Admin


From the Mediterranean coast to the Atlantic coast, Indulge in the Southern France’s gastronomy and lifestyle !

A food tour to discover french cuisine while pairing it with the finest wines, meet the local producers and cheesemakers and visit wineries 
with the background of scenic landscapes and the charismatic villages of the Pyrenees.
Allow Chef Marc Berger to introduce you to french cooking, teach you local food recipes and ways to impress your table !

Note on Itinerary: Although we will do our best to adhere to the itinerary listed above, changes on your all inclusive stay may be necessary due to weather or local conditions.

Day 1Wednesday:
Arrival/Welcome to your culinary Tour, greeting at the airport Tarbes-Lourdes or your hotel. Welcome cocktail and program presentation followed by a dinner at a local restaurant.

Day 2Thursday:
Welcome to Tarbes, trip to the organic farmer’s market to fill our basket with locally grown and produced healthy food. Lunch at Pâtisserie Royalty, the site of our experimental kitchen and a visit to the local X.Berger chocolatier with tastings. Spare time to explore what Tarbes has to offer. Return to Royalty for a cooking classe to learn how to prepare a French delicacy with the market’s food and enjoy it together.


Day 3-Friday:
Day in Pau and Jurançon‘s wine and Cheeses, visit to an organic Jurançon vineyard for a tour and wine testing. Introduction to a“Maitre fromager-affineur” (Master cheese maker) and cheese testing.  Spare time to explore Pau’s castle, shops etc… Return to our experimental kitchen for a new cooking classe to prepare another French  delicacy.

Day 4-Saturday
Lourdes and Cauterets,  Visit to the Lourdes Market place and Santuaries, lunch in Cauterets and discovery of the National Park. Return to  Royalty  for the last cooking class, and dinner.

Day 5-Sunday:
The Pic du Midi de Bigorre, 2877m !!
Step of the Tour the France, travel to the Col du Tourmalet to the Barèges’ valley for a visit and lunch to a restaurant, altitude 1600m. Relaxing afternoon in a spa and  back in Tarbes for a gastronomic dinner.

Day 6-Monday:
The Terroir and Meetings day, dedicated to the discovery of the culture of fruits, vegetables and Organic breeding, matched by the lunch and the dinner on the same theme.


Day 7-Tuesday
French Madiran’s Vineyards, discover the vineyards and Cellars of Domaine Bouscassé and Château Montus. Tasting wines, lunch, farewell dinner and overnight stay at Château Montus.

Day 8-Wednesday
Departure to the Tarbes-Lourdes airport after breakfast.

We can adapt our tour and customize it to suit your interests. Upon your desire, the duration of the stay can be modified, also the theme more concentrated on the comfort of your hotel, or the gastronomy, or the cooking workshops, or the tourism… Only Everything for the pleasure of your stay!

Additional Info
Country: France
Region: Hautes-Pyrenees
City: Tarbes
Address: Rue Buron
Website URL: You need to be a club member - if you want to see it!
Top Travel Voucher: -10% From 2300. € per person ALL INCLUSIVE. 12 persons based on 4*Hôtel, double occupancy, 7 nights stay. Sup. single 300 € per person
Contact Email: You need to be a club member - if you want to see it!
Phone Number: You need to be a club member - if you want to see it!
Contact Name: You need to be a club member - if you want to see it!
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Top Travel Activities : Accommodations , B&B`s , Cooking / Culinary , Europe , Heritage & Cultural , Sightseeing , Spa / Welllness

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