October 16, 2015
PIZZA and GELATO MAKING
Written By Admin
Make pizza with our professional pizza chef, called a \”\”pizzaiolo\”\”. You will learn how to make tender, flexible yeast dough that stretches to almost paper-thinness and the trick for a flavorful yet light tomato sauce. Even if you bake pizza in your own oven, these techniques are universal and using them really makes a difference.
With the pizzaiolo, you’ll make your very own pizza, you’ll stretch it, sauce it, bake it, slice it. It will be the best pizza you ever tasted and you will have made it yourself! Come to make pizza in Florence!
The chef will tell you why gelato remains Italy’s favorite dessert while giving insight on the ‘gelato culture’ that continues to grow. You will get to know the basic raw ingredients, how to select the best products available according to specific principles, and you will have a presentation and tasting of some of the flavors used in gelato making. You will learn about the development and application of natural colors, the heating and freezing techniques and how they have different effects on ingredients. It is always a great day to discover the recipe of the world\’s most loved dessert!
At the end of the lesson you will enjoy a dinner of the pizza and gelato you made during the lesson.
This activity is strongly recommended for families that wish to have children learn about Italian culture. It\’s an easy and fun experience that will last forever in their memory.\”
Opera
“Learn to make pizza and gelato just like the Italians do! Join our late afternoon class! Our chefs will be happy to introduce you to the history of these glorious Italian creations!
Make pizza with our professional pizza chef, called a “”pizzaiolo””. You will learn how to make tender, flexible yeast dough that stretches to almost paper-thinness and the trick for a flavorful yet light tomato sauce. Even if you bake pizza in your own oven, these techniques are universal and using them really makes a difference.
With the pizzaiolo, you’ll make your very own pizza, you’ll stretch it, sauce it, bake it, slice it. It will be the best pizza you ever tasted and you will have made it yourself! Come to make pizza in Florence!
The chef will tell you why gelato remains Italy’s favorite dessert while giving insight on the ‘gelato culture’ that continues to grow. You will get to know the basic raw ingredients, how to select the best products available according to specific principles, and you will have a presentation and tasting of some of the flavors used in gelato making. You will learn about the development and application of natural colors, the heating and freezing techniques and how they have different effects on ingredients. It is always a great day to discover the recipe of the world’s most loved dessert!
At the end of the lesson you will enjoy a dinner of the pizza and gelato you made during the lesson.
This activity is strongly recommended for families that wish to have children learn about Italian culture. It’s an easy and fun experience that will last forever in their memory.”
Operates: DAILY
When: 6.00 p.m
Tour length: 3 hours
Language: ENGLISH
Price: € 45
Discount: Children under 5 years free of charge. From 6 to 12 years 50% off.
Where: ACCORD shop in Via Condotta 27r
Includes: Pizza and gelato lesson with a famous local chef + use of apron and cooking utensils + all ingredients for pizza and gelato making + dinner with wine tasting (soft drinks for children) + graduation certificate.
Note: Participants are requested to be at the meeting point 15 minutes before the start of all tours. Please inform us of any food intolerance or allergy in advance.
Country: | ITALY |
Region: | TUSCANY |
City: | FLORENCE |
Address: | VIA CONDOTTA, 27/RED |
Website URL: | You need to be a club member - if you want to see it! |
Top Travel Voucher: | -10% |
Contact Email: | You need to be a club member - if you want to see it! |
Phone Number: | You need to be a club member - if you want to see it! |
Contact Name: | You need to be a club member - if you want to see it! |
Top Travel Activities : Cooking / Culinary , Europe